"from dirt to plate"
The Mission
It all started with a dream of living off the land for one year in 2010 when we purchased the farm. In pursuit of the dream, we as a family have opened Plow in Cambridge and are on the heels of opening the neighboring building Wards Mercantile. The idea is to revitalize Main Street around a foodie movement. In the process we desire to be as directly connected to as much of the food we serve as possible.
Our History
Much like the farm we have in Sun Prairie, which was also a mid-1800's building, the home is surrounded by new developments, and we are the last functioning ranch with livestock in the neighborhood. Plow is an 1848 feed mill that in 1992 was converted from a working feed mill to a restaurant and market. Since then, the building has been nine restaurants.
Our Specialties
Our specialties are Slow Smoked Prime Rib and Pork Roast. Without a doubt, the one item that we have focused on is providing the best center of plate pork and prime rib.