our dirt-to-plate concept
the mission
It started with a dream of living off the land in 2010, when our family purchased our Sun Prairie farm. In pursuit of that dream, we desire to be as directly connected to as much of the food we serve as possible. Locally sourced, locally grown -- that's our goal.
the history
Plow's DNA is the building.
The village of Cambridge was founded in 1847.
In 1848 at this location,The Keys Grist and Saw Mill was built by A. B. Carpenter and Joseph Keys. The bones are still good!
Its time as a restaurant and market began
in the 90s and continues today.
the food
Our specialties are slow smoked prime rib and pork roast. Keeping with Wisconsin tradition, we'll roll out an amazing Friday fish fry, and many other delights! We're developing an upgraded menu based on feedback from our first guests of the year. We're excited to learn as much as we can from you.