We're very excited to announce we will be resuming operations. There's a lot of summer left, and we can't wait to serve you on the deck or inside our dining room. Reservations are required, and you can book a table at the bottom of this page. See you soon!
It started with a dream of living off the land in 2010, when our family purchased our Sun Prairie farm. In pursuit of that dream, we desire to be as directly connected to as much of the food we serve as possible. Locally sourced, locally grown -- that's our goal.
Plow's DNA is the building.
The village of Cambridge was founded in 1847.
In 1848 at this location,The Keys Grist and Saw Mill was built by A. B. Carpenter and Joseph Keys. The bones are still good!
Its time as a restaurant and market began
in the 90s and continues today.
Our specialties are slow smoked prime rib and pork roast. Keeping with Wisconsin tradition, we'll roll out an amazing Friday fish fry, and many other delights! We're developing an upgraded menu based on feedback from our first guests of the year. We're excited to learn as much as we can from you.
Reservations are required for all guests at this time, to enable us to give you the best possible service. Please note that if it rains, we will try to accomodate you inside - but may not be able to. Thanks for your understanding.
We love to cook for people who love food. Ask us about the farm and our operations. We love to talk about how we embrace the dirt-to-plate movement in Southern Wisconsin.
...and we promise to do our best to meet your expectations.