There are several long-range benefits to joining our staff here at PLOW:
We're always hiring great people to fill positions in the restaurant: line cook, sous chef, wood fired pizza oven chefs, wait and bar staff, dishwashers as well.
Prep cooks We pay competitive wages, starting with double the state of Wisconsin minimum wage. Tack on tips for dinner tickets which average 80-120 dollars, and it's a good night out!
Brunch Chef- Saturdays and Sunday Brunch open hours of 10:2 Looking for the right person to develop this into a destination brunch location. Pastry experience is a plus. Seasonally farm supplied products enable the right chef to create a truly unique local experience $20-$25 hr depending on experience
For those under 18, we're offering $9-12 per hour, plus tip share, so even younger team members benefit as well.
The restaurant will be doing a lot of special events/parties, so you can schedule your availability, know when you're here, and know what you'll make!
We'd love to have you join us. Thank you.
If you're interested in one of our open positions, attach your resume (if you have one). If you don't, let us know what we can do for you in the message section. Thanks.