Seasonally farm fresh tomatoes, garlic and fresh basil w/ sourdough crostini
Hand-cut and beer battered, served with a spicy ranch dressing
Beef, lamb, and pork, smoked and topped with marinara and fresh mozzarella
Buttermilk marinade, dusted with cornmeal and fried. Served with lemon, tartar sauce and PLOW seasoning
Braunschweiger from our farm with crostini, garnished with parsley, red onions, olive oil, and capers
Wood-fired and rich, served with crostini, baby swiss and served in a cast iron vessel
Ask your server for tonight's special
Caesar or garden, your choice of dressing
Baby greens, garden vegetables, grilled salmon, garlic ceasar dressing with a balsamic reduction
Hearts of Romaine, house made croutons, caesar dressing, topped with grilled chicken breast and parm
Baby greens and fresh vegetables served under warm seasones prime rib, with sesame ginger dressing and blue cheese crumbles
Battered chicken strips served over a garden salad, with fresh vegetables
Ask your server for tonight's specials and toppings
(Saturdays only) Choose either 12 ounces or 16 ounces. Served with garlic mashed potatoes, chef's vegetable and au jus
Baseball cut, served with garlic mashed potatoes and chef's vegetables
House made mac and cheese served in a cast iron kettle finished in our wood-fired oven. Served with slaw and fries
A medley of garden vegetables covered in marinara, fresh mozzarella, parm, crostini and fresh basil, finished in our wood-fired oven. Add a Portabello mushroom for 4, a meatball for 6
Beer-battered cod or perch served with fries and slaw
Catfish bites, marinated in buttermilk, fried in cornmeal, served with fries and slaw
Heritage pork from our farm in Sun Prairie, grilled with a garlic/honey glaze, served with loaded baked potato and chef's vegetables
Eggplant coated in cornmeal mix, marinara, fresh mozzarella, parm, crostini and fresh basil. Finished with a kiss of fire from our wood-fired oven. Add a Portabello mushroom for 7
Buttermilk marinated tenders, hand-breaded, served with fries, slaw and ranch dressing
Double lobe breast with garlic mushrooms, scallions and pimentos, finished with white wine. Served with rice pilaf and chef's vegetable
(can be prepared gluten-free)
A hickory smoked and grill finished bone-in salmon steak in a lemon,caper and dill beurre blanc sauce. Served with rice pilaf and chef's vegetables (can be prepared gluten-free)
Chocolate, vanilla, or salted caramel
When dining out or preparing food at home, consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.
Ask your server for sauce recommendations
Tomahawk benedict pork chop, poached eggs, english muffin with hollandaise, breakfast potatoes
Eggs benedict, breakfast potatoes, poached egg, ham and hollandaise
Beer battered cod, slaw, french fies
Buttermilk biscuits, 2 eggs, breakfast potatoes, sausage gravy, scallions
Grand Marnier french toast, bacon or sausage, fresh fruit
Buttermilk waffle, 3 chicken wings
Smoked prime rib, french dip au jus, grilled onions, swiss cheese, creamy horseradish slaw, fries
pecan pancakes, 2 eggs any style, bacon, choice of fruit or breakfast potatoes
Wood-fired breakfast pizza
1/2 pound Angus burger w/ cheddar cheese, onion ring, bbq sauce, your choice of toppings (lettuce, tomato, etc), slaqw, french fries
Three egg omlette, pesto, chicken, bruschetta, mozzarella, served with toast and breakfast potatoes
3 strips
Ask your server about today's special
When dining out or preparing food at home, consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.