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PLOW
Home
Menus
Drinks
PHOTOS
SPECIAL EVENTS
Contact Us
More
  • Home
  • Menus
  • Drinks
  • PHOTOS
  • SPECIAL EVENTS
  • Contact Us
  • Home
  • Menus
  • Drinks
  • PHOTOS
  • SPECIAL EVENTS
  • Contact Us

Menus

Starters

Fresh Brushchetta (V)

10

Seasonally farm fresh tomatoes, garlic and fresh basil w/ sourdough crostini 

Onion Rings (V)

10

Hand-cut and beer battered, served with a spicy ranch dressing

Meatball

11

Beef, lamb, and pork, smoked and topped with marinara and fresh mozzarella

Catfish Bites

14

Buttermilk marinade, dusted with cornmeal and fried. Served with lemon, tartar sauce and PLOW seasoning

Pate

8

Braunschweiger from our farm with crostini, garnished with parsley, red onions, olive oil, and capers


Soups

French Onion Soup

7

Wood-fired and rich, served with crostini, baby swiss and served in a cast iron vessel

Soup Du Jour

7

Ask your server for tonight's special


Salads

Side Salad

7

Caesar or garden, your choice of dressing

Grilled Salmon Salad

21

Baby greens, garden vegetables, grilled salmon, garlic ceasar dressing with a balsamic reduction

Grilled Chicken Caesar

21

Hearts of Romaine, house made croutons, caesar dressing, topped with grilled chicken breast and parm

Beef-and-Blue Salad

21

Baby greens and fresh vegetables served under warm  seasones prime rib, with sesame ginger dressing and blue cheese crumbles

Crispy Chicken Salad

17

Battered chicken strips served over a garden salad, with fresh vegetables


For the kids

Chicken tenders, fries and slaw

9

Fish and Chips, slaw

9

Cheddar Mac, fries and slaw

9

Pizza

Ask your server for tonight's specials and toppings


Entrees

Hickory Smoked Angus Prime Rib

32 | 42

(Saturdays only) Choose either 12 ounces or 16 ounces. Served with garlic mashed potatoes, chef's vegetable and au jus

12 oz. New York Strip

32

Baseball cut, served with garlic mashed potatoes and chef's vegetables

Cheddar Mac

15

House made mac and cheese served in a cast iron kettle finished in our wood-fired oven. Served with slaw and fries

Wood-Fired Vegetable Lasagna (V)

17 | 21 | 23

A medley of garden vegetables covered in marinara, fresh mozzarella, parm, crostini and fresh basil, finished in our wood-fired oven. Add a Portabello mushroom for 4, a meatball for 6

Fish Fry

19 | 22

Beer-battered cod or perch served with fries and slaw

All You Can Eat Catfish

19 | 22

Catfish bites, marinated in buttermilk, fried in cornmeal, served with fries and slaw

Double Cut Pork Chop

19

Heritage pork from our farm in Sun Prairie, grilled with a garlic/honey glaze, served with loaded baked potato and chef's vegetables

Eggplant Parmigiana

16 | 23

Eggplant coated in cornmeal mix, marinara, fresh mozzarella, parm, crostini and fresh basil. Finished with a kiss of fire from our wood-fired oven. Add a Portabello mushroom for 7

Buttermilk Chicken Tenders

17

Buttermilk marinated tenders, hand-breaded, served with fries, slaw and ranch dressing

Garlic Chicken

24

Double lobe breast with garlic mushrooms, scallions and pimentos, finished with white wine. Served with rice pilaf and chef's vegetable 

(can be prepared gluten-free)

Atlantic Salmon Steak

32

A hickory smoked and grill finished bone-in salmon steak in a lemon,caper and dill beurre blanc sauce. Served with rice pilaf and chef's vegetables (can be prepared gluten-free)

Dessert

Raspberry Chocolate Cake

9

Raspberry Cheesecake

9

Sassy Cow Ice Cream

5

Chocolate, vanilla, or salted caramel

When dining out or preparing food at home, consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Brunch (Saturday & Sunday 10a-2p)

Appetizers

Onion Rings

8

Chicken wings (6)

8

Ask your server for sauce recommendations

Tempura mushrooms

8

The Lineup

Prescot

14

Tomahawk benedict pork chop, poached eggs, english muffin with hollandaise, breakfast potatoes

Wagon Factory

12

Eggs benedict, breakfast potatoes, poached egg, ham and hollandaise

Ripley

12

Beer battered cod, slaw, french fies

Rockdale

14

Buttermilk biscuits, 2 eggs, breakfast potatoes, sausage gravy, scallions

The Grist

12

Grand Marnier french toast, bacon or sausage, fresh fruit

Willerup

12

Buttermilk waffle, 3 chicken wings

Oakland

15

Smoked prime rib, french dip au jus, grilled onions, swiss cheese, creamy horseradish slaw, fries

CamRock

12

pecan pancakes, 2 eggs any style, bacon, choice of fruit or breakfast potatoes

Spring Water Alley

12

Wood-fired breakfast pizza

The Woodshed

14

1/2 pound Angus burger w/ cheddar cheese, onion ring, bbq sauce, your choice of toppings (lettuce, tomato, etc), slaqw, french fries

Water Street

13

Three egg omlette, pesto, chicken, bruschetta, mozzarella, served with toast and breakfast potatoes


Side Orders

Waffle

7

Two pancakes

6

Sausage patty

5

Bacon

5

3 strips

Breakfast potatoes

4

Ham

5

2 eggs any style

4

Biscuit

3

Toast

3

Sausage Gravy

4

Cottage Cheese

3

English Muffin

3

Oatmeal

5

Soup and Salad

Caesar or garden side salad

5

Crispy or grilled chicken Caesar salad

12

Beef and Bleu salad

12

Grilled Salmon salad

12

French Onion Soup

5

Soup du Jour

5

Ask your server about today's special


Drinks

Fresh brewed coffee

3

Cranberry juice

3

Orange juice

4

Milk

3

Soda

3

Hot chocolate

4

Latte

4

Cappuccino

4

When dining out or preparing food at home, consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

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