Menus
Our Story
At PLOW, we are passionate about creating amazing meals using fresh ingredients, many sourced from our farm in Sun Prairie. We are dedicated to providing an elevated foodie experience to our guests.
Dinner ( Thursday-Saturday)
Starters
Pate'
Braunschweiger from the farm served with crostini, garnished with parsley, red onions, olive oil, capers
Bruschetta (v)
Seasonally farm fresh tomatoes, garlic & fresh basil served with crostini
Catfish Bites
Buttermilk marinade, cornmeal breaded, PLOW seasoning, served with lemon & tartar
Onion Rings
Hand-cut and beer battered, served with spicy ranch
Boneless Chicken Wings
Tossed in choice of honey garlic or barbeque sauce, served with carrots and celery
Salads and Soups
Side Salad
Caesar or garden, your choice of dressing
Caesar Salad
Hearts of romaine, house made croutons, Caesar dressing, topped with parm. Add chicken (+7)
Raspberry Chevre Salad
Romaine hearts & baby greens, raspberries, goat cheese crumbles, candied pecans & raspberry vinaigrette served on top of a warm goat cheese medallion
Crispy Chicken Salad
Crispy chicken strips over a garden salad, fresh vegetables, house made croutons, ranch dressing
Beef-and-Blue Salad
Baby greens and fresh vegetables served under warm seasoned prime rib, with sesame ginger dressing and blue cheese crumbles
Soup du Jour
Ask your server for tonight's special
For the kids
Chicken Tenderloin Strips
Two nice sized strips served with fries, coleslaw & ranch dressing
Cheddar Mac
Cavatappi noodles with creamy cheddar cheese sauce made to order, topped with panko, cheddar & parsley, finished in our woodfired oven, with crostini, fries & coleslaw
Entrees
12 oz. New York Strip
Baseball cut (rounded cut of top sirloin) served with garlic mashed potatoes and chef's vegetables from the farm.
Grilled Salmon (seasonal)
Topped with a lemon/caper/dill buerre blanc sauce. Served with rice pilaf and chef's vegetable (can be made gluten free)
Garlic Chicken
Chicken breast served with garlic, mushrooms, scallions, pimentos, and finished with white wine. Served with rice pilaf, chef's vegetable (can be prepared gluten-free)
Eggplant Parmigiana
Eggplant coated in cornmeal mix, marinara, fresh mozzarella, parm, crostini, fresh basil. Add a portabello (+5)
Short Ribs (BBQ style)
Served with a sweet potato and seasonal vegetables from our farm/
Fettuccine Alfredo*
Alfredo noodles with parm, butter, heavy cream and crostini. Add grilled chicken breast + 7. Gluten free pasta available
Buttermilk Fried Chicken
Breaded four-piece chicken, fries & coleslaw
Hickory Smoked Prime Rib (Saturdays)
Served with garlic mashers, chef's vegetable from the farm, au jus. Choose a 12 or 16 ounce serving
Hickory Smoked Prime Rib (Saturdays)
Served with garlic mashers, chef's vegetable from the farm, au jus. Choose a 12 or 16 ounce serving.
Food allergies or special request? No problem. Let us know when you reserve your table!
Enhancements
Add something special to your entree
Oscar
Amazing on a steak: asparagus, premium claw crab, hollandaise sauce
Grilled Chicken
“Cast Iron” Blackened Seasoning
Sauteed Mushrooms
Grilled Portobello
From the Water
Fresh Bering Sea Cod
Beer battered cod with fries, coleslaw & tartar sauce. Add an extra serving if you're hungry (+3)
Wild Atlantic Cod
Lemon butter baked cod, white wine, dill,capers, served with rice pilaf, seasonal vegetables from the farm, drawn butter
All-You-Can-Eat Catfish
Marinated in buttermilk, cornmeal breaded bites with fries, coleslaw, tartar sauce & fresh lemon
Verlasso Patagonia Farmed Salmon Steak
Wood fired Atlantic steak, hollandaise, chutney, asparagus, rice pilaf (may contain pin bones)
We apply a price adjustment of 3.5% on non-cash or check transactions. We’re happy to accept local checks and cash. For parties of 8 or more, a 20% gratuity will be included and checks cannot be split.
Wood Fired Pizza*
Margherita
Mozzarella pearls, basil olive oil, marinara sauce
Sausage and Mushroom
Sausage, mushroom, red onions, mozzarella, marinara sauce
Chicken Bacon Ranch
Mozzarella, grilled chicken, corn, spinach, red onion, bacon, creamy garlic ranch sauce topped with BBQ sauce
*Can be made Gluten Free, additional $2 for pasta & pizzas
Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch (Saturdays & Sundays 10a-2p)
Appetizers
Onion Rings
Hand-floured and beer battered to order, served with a ranch dip
Boneless Chicken Wings
Lightly battered, breaded and fried, tossed in your choice of BBQ or honey garlic: served with carrots, celery and choice of Ranch or Bleu cheese dip
Fresh Bruschetta (v)
Faarm fresh tomatoes, garlic, fresh basil with crostini
Catfish Bites
Buttermilk marinated, seasoned, and hand-breaded in cornmeal and fried, served with lemon, tartar, and pickles
Salads
Side Caesar or garden side salad
Garden greens, fresh vegetable choice of dressing
Caesar salad
Romaine hearts, croutons, parmesan cheese. Add chicken (+5)
Raspberry Chevre Salad (v)
Romaine hearts, baby greens, raspberries, goat cheese crumbles, candied pecans, with a warm goat cheese medallion, raspberry vinaigrette
Beef and Bleu salad
Perfectly seasoned and smoked prime rib of beef, sesame ginger dressing, garden vegetables on a bed of baby greens & romaine-topped with blue cheese crumbles
Brunch Entrees
We serve only local free-range eggs from right here in our neighborhood! Dancing Goat Whiskey Barrel Aged Syrup available (+2)
Prescott
Pulled pork, poached eggs, english muffin with hollandaise, breakfast potatoes
The Wagon Factory
Traditional eggs benedict, English muffin, two poached eggs, ham, smothered with house made hollandaise, served with breakfast potatoes
Ripley
Old-fashioned fish and chips. 2 pieces of beer battered cod, coleslaw, and french fries
Rockdale
Buttermilk biscuits, breakfast potatoes, sausage gravy, scallions
The Grist Mill
Grand Marnier french toast with pecans and a choice of bacon or sausage
Willerup
Buttermilk waffle and chicken tenders, served with hot sauce
The Oakland
Thinly sliced smoked prime rib, served on a french roll, swiss cheese, sauteed onions and a hint of creamy horseradish. Served with coleslaw and french fries
CamRock
Pecan pancakes, choice of bacon or sausage, served with fresh fruit
Spring Water Alley
Two egg omelet, grilled chicken, pesto, a little bruschetta, and mozzarella, breakfast potatoes, toast
The Woodshed
1/2 pound Angus burger served with choice of fixings, coleslaw, and French fries. Add bacon if you like (+2)
Drinks
Fresh brewed coffee
Chai Tea
Hot Tea
Cranberry juice
Orange juice
Milk
Soda (Pepsi products)
Hot chocolate
Latte
Cappuccino
Cafe Mocha
Espresso
For the kids
Chocolate Chip Pancakes and Sausage
French Toast with Pecans and Bacon
Hamburger/Cheeseburger with Fries
Chicken Strip and Fries
Fish and Chips
We apply a price adjustment of 3.5% on non cash or check transactions, we’re happy to accept local checks and cash.
Dessert
Desserts change every week. Ask your server for today's offerings
When dining out or preparing food at home, consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.