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An example of one of our amazing entrees at PLOW.

Our Story

At PLOW, we are passionate about creating amazing meals using fresh ingredients, many sourced from our farm in Sun Prairie. We are dedicated to providing an elevated foodie experience to our guests.

Dinner ( Thursday-Saturday)

Starters

Pate'

8

Braunschweiger from the farm served with crostini, garnished with parsley, red onions, olive oil, capers

Bruschetta (v)

10

Seasonally farm fresh tomatoes, garlic & fresh basil served with crostini 

Catfish Bites

14

Buttermilk marinade, cornmeal breaded, PLOW seasoning, served with lemon & tartar 

Onion Rings

10

Hand-cut and beer battered, served with spicy ranch

Boneless Chicken Wings

10

Tossed in choice of honey garlic or barbeque sauce, served with carrots and celery


Salads and Soups

Side Salad

7

Caesar or garden, your choice of dressing

Caesar Salad

12|19

Hearts of romaine, house made croutons, Caesar dressing, topped with parm. Add chicken (+7)

Raspberry Chevre Salad

18

Romaine hearts & baby greens, raspberries, goat cheese crumbles, candied pecans & raspberry vinaigrette served on top of a warm goat cheese medallion 

Crispy Chicken Salad

17

Crispy chicken strips over a garden salad, fresh vegetables, house made croutons, ranch dressing

Beef-and-Blue Salad

21

Baby greens and fresh vegetables served under warm  seasoned prime rib, with sesame ginger dressing and blue cheese crumbles

Soup du Jour

7

Ask your server for tonight's special


For the kids

Chicken Tenderloin Strips

9

Two nice sized strips served with fries, coleslaw & ranch dressing 

Cheddar Mac

9

Cavatappi noodles with creamy cheddar cheese sauce made to order, topped with panko, cheddar & parsley, finished in our woodfired oven, with crostini, fries & coleslaw


Entrees

12 oz. New York Strip

32

Baseball cut (rounded cut of top sirloin) served with garlic mashed potatoes and chef's vegetables from the farm.

Grilled Salmon (seasonal)

32

Topped with a lemon/caper/dill buerre blanc sauce. Served with rice pilaf and chef's vegetable (can be made gluten free)

Garlic Chicken

24

Chicken breast served with garlic, mushrooms, scallions, pimentos, and finished with white wine. Served with rice pilaf, chef's vegetable (can be prepared gluten-free)

Eggplant Parmigiana

16 | 21

Eggplant coated in cornmeal mix, marinara, fresh mozzarella, parm, crostini, fresh basil. Add a portabello (+5)

Short Ribs (BBQ style)

26

Served with a sweet potato and seasonal vegetables from our farm/

Fettuccine Alfredo*

17 | 24

Alfredo noodles with parm, butter, heavy cream and crostini.  Add grilled chicken breast + 7. Gluten free pasta available

Buttermilk Fried Chicken

17

Breaded four-piece chicken, fries & coleslaw 

Hickory Smoked Prime Rib (Saturdays)

32 | 42

Served with garlic mashers, chef's vegetable from the farm, au jus. Choose a 12 or 16 ounce serving

Hickory Smoked Prime Rib (Saturdays)

32 | 42

Served with garlic mashers, chef's vegetable from the farm, au jus. Choose a 12 or 16 ounce serving.

Food allergies or special request? No problem. Let us know when you reserve your table!

Enhancements

Add something special to your entree

Oscar

9

Amazing on a steak: asparagus, premium claw crab, hollandaise sauce  

Grilled Chicken

7

  

“Cast Iron” Blackened Seasoning

6

Sauteed Mushrooms

5

Grilled Portobello

5

From the Water

Fresh Bering Sea Cod

19 | 22

Beer battered cod with fries, coleslaw & tartar sauce. Add an extra serving if you're hungry (+3)

Wild Atlantic Cod

24

Lemon butter baked cod, white wine, dill,capers, served with rice pilaf, seasonal vegetables from the farm, drawn butter

All-You-Can-Eat Catfish

19

Marinated in buttermilk, cornmeal breaded bites with fries, coleslaw, tartar sauce & fresh lemon 

Verlasso Patagonia Farmed Salmon Steak

32

Wood fired Atlantic steak, hollandaise, chutney, asparagus, rice pilaf (may contain pin bones)

We apply a price adjustment of 3.5% on non-cash or check transactions. We’re happy to accept local checks and cash. For parties of 8 or more, a 20% gratuity will be included and checks cannot be split.

Wood Fired Pizza*

Margherita

17

Mozzarella pearls, basil olive oil, marinara sauce 

Sausage and Mushroom

19

Sausage, mushroom, red onions, mozzarella, marinara sauce 

Chicken Bacon Ranch

21

Mozzarella, grilled chicken, corn, spinach, red onion, bacon, creamy garlic ranch sauce topped with BBQ sauce


*Can be made Gluten Free, additional $2 for pasta & pizzas

Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch (Saturdays & Sundays 10a-2p)

Appetizers

Onion Rings

8

Hand-floured and beer battered to order, served with a ranch dip 

Boneless Chicken Wings

8

Lightly battered, breaded and fried, tossed in your choice of BBQ or honey garlic: served with carrots, celery and choice of Ranch or Bleu cheese dip 

Fresh Bruschetta (v)

8

Faarm fresh tomatoes, garlic, fresh basil with crostini 

Catfish Bites

12

Buttermilk marinated, seasoned, and hand-breaded in cornmeal and fried, served with lemon, tartar, and pickles 


Salads

Side Caesar or garden side salad

6

Garden greens, fresh vegetable choice of dressing 

Caesar salad

12 |17

Romaine hearts, croutons, parmesan cheese. Add chicken (+5)

Raspberry Chevre Salad (v)

14

Romaine hearts, baby greens, raspberries, goat cheese crumbles, candied pecans, with a warm goat cheese medallion, raspberry vinaigrette  

Beef and Bleu salad

14

Perfectly seasoned and smoked prime rib of beef, sesame ginger dressing, garden vegetables on a bed of baby greens & romaine-topped with blue cheese crumbles 


Brunch Entrees

We serve only local free-range eggs from right here in our neighborhood! Dancing Goat Whiskey Barrel Aged Syrup available (+2)

Prescott

14

Pulled pork, poached eggs, english muffin with hollandaise, breakfast potatoes

The Wagon Factory

12

 Traditional eggs benedict, English muffin, two poached eggs, ham, smothered with house made hollandaise, served with breakfast potatoes

Ripley

12

Old-fashioned fish and chips. 2 pieces of beer battered cod, coleslaw, and french fries 

Rockdale

14

Buttermilk biscuits, breakfast potatoes, sausage gravy, scallions

The Grist Mill

12

Grand Marnier french toast with pecans and a choice of bacon or sausage 

Willerup

12

Buttermilk waffle and chicken tenders, served with hot sauce 

The Oakland

15

Thinly sliced smoked prime rib, served on a french roll, swiss cheese, sauteed onions and a hint of creamy horseradish. Served with coleslaw and french fries 

CamRock

12

Pecan pancakes, choice of bacon or sausage, served with fresh fruit 

Spring Water Alley

12

Two egg omelet, grilled chicken, pesto, a little bruschetta, and mozzarella, breakfast potatoes, toast  

The Woodshed

14 |16

1/2 pound Angus burger served with choice of fixings, coleslaw, and French fries. Add bacon if you like (+2)


Drinks

Fresh brewed coffee

3

Chai Tea

4

Hot Tea

3

Cranberry juice

3

Orange juice

4

Milk

3

Soda (Pepsi products)

3

Hot chocolate

4

Latte

4

Cappuccino

4

Cafe Mocha

4

Espresso

2.5

For the kids

Chocolate Chip Pancakes and Sausage

7.5

French Toast with Pecans and Bacon

7.5

Hamburger/Cheeseburger with Fries

7.5

Chicken Strip and Fries

7.5

Fish and Chips

7.5

We apply a price adjustment of 3.5% on non cash or check transactions, we’re happy to accept local checks and cash.

Dessert

9

Desserts change every week. Ask your server for today's offerings

When dining out or preparing food at home, consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

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