At PLOW, we are passionate about creating amazing meals using fresh ingredients, many sourced from our farm in Sun Prairie. We are dedicated to providing an elevated foodie experience to our guests.
Braunschweiger from the farm served with crostini, garnished with parsley, red onions, olive oil, capers
Seasonally farm fresh tomatoes, garlic & fresh basil served with crostini
Buttermilk marinade, cornmeal breaded, PLOW seasoning, served with lemon & tartar
Hand-cut and beer battered, served with spicy ranch
Tossed in choice of honey garlic or barbeque sauce, served with carrots and celery
Caesar or garden, your choice of dressing
Hearts of romaine, house made croutons, Caesar dressing, topped with parm. Add chicken (+7)
Romaine hearts & baby greens, raspberries, goat cheese crumbles, candied pecans & raspberry vinaigrette served on top of a warm goat cheese medallion
Crispy chicken strips over a garden salad, fresh vegetables, house made croutons, ranch dressing
Baby greens and fresh vegetables served under warm seasoned prime rib, with sesame ginger dressing and blue cheese crumbles
Ask your server for tonight's special
Two nice sized strips served with fries, coleslaw & ranch dressing
Cavatappi noodles with creamy cheddar cheese sauce made to order, topped with panko, cheddar & parsley, finished in our woodfired oven, with crostini, fries & coleslaw
Baseball cut (rounded cut of top sirloin) served with garlic mashed potatoes and chef's vegetables from the farm.
Topped with a lemon/caper/dill buerre blanc sauce. Served with rice pilaf and chef's vegetable (can be made gluten free)
Chicken breast served with garlic, mushrooms, scallions, pimentos, and finished with white wine. Served with rice pilaf, chef's vegetable (can be prepared gluten-free)
Eggplant coated in cornmeal mix, marinara, fresh mozzarella, parm, crostini, fresh basil. Add a portabello (+5)
Served with a sweet potato and seasonal vegetables from our farm/
Alfredo noodles with parm, butter, heavy cream and crostini. Add grilled chicken breast + 7. Gluten free pasta available
Breaded four-piece chicken, fries & coleslaw
Served with garlic mashers, chef's vegetable from the farm, au jus. Choose a 12 or 16 ounce serving
Served with garlic mashers, chef's vegetable from the farm, au jus. Choose a 12 or 16 ounce serving.
Food allergies or special request? No problem. Let us know when you reserve your table!
Add something special to your entree
Amazing on a steak: asparagus, premium claw crab, hollandaise sauce
Beer battered cod with fries, coleslaw & tartar sauce. Add an extra serving if you're hungry (+3)
Lemon butter baked cod, white wine, dill,capers, served with rice pilaf, seasonal vegetables from the farm, drawn butter
Marinated in buttermilk, cornmeal breaded bites with fries, coleslaw, tartar sauce & fresh lemon
Wood fired Atlantic steak, hollandaise, chutney, asparagus, rice pilaf (may contain pin bones)
We apply a price adjustment of 3.5% on non-cash or check transactions. We’re happy to accept local checks and cash. For parties of 8 or more, a 20% gratuity will be included and checks cannot be split.
Mozzarella pearls, basil olive oil, marinara sauce
Sausage, mushroom, red onions, mozzarella, marinara sauce
Mozzarella, grilled chicken, corn, spinach, red onion, bacon, creamy garlic ranch sauce topped with BBQ sauce
*Can be made Gluten Free, additional $2 for pasta & pizzas
Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hand-floured and beer battered to order, served with a ranch dip
Lightly battered, breaded and fried, tossed in your choice of BBQ or honey garlic: served with carrots, celery and choice of Ranch or Bleu cheese dip
Faarm fresh tomatoes, garlic, fresh basil with crostini
Buttermilk marinated, seasoned, and hand-breaded in cornmeal and fried, served with lemon, tartar, and pickles
Garden greens, fresh vegetable choice of dressing
Romaine hearts, croutons, parmesan cheese. Add chicken (+5)
Romaine hearts, baby greens, raspberries, goat cheese crumbles, candied pecans, with a warm goat cheese medallion, raspberry vinaigrette
Perfectly seasoned and smoked prime rib of beef, sesame ginger dressing, garden vegetables on a bed of baby greens & romaine-topped with blue cheese crumbles
We serve only local free-range eggs from right here in our neighborhood! Dancing Goat Whiskey Barrel Aged Syrup available (+2)
Pulled pork, poached eggs, english muffin with hollandaise, breakfast potatoes
Traditional eggs benedict, English muffin, two poached eggs, ham, smothered with house made hollandaise, served with breakfast potatoes
Old-fashioned fish and chips. 2 pieces of beer battered cod, coleslaw, and french fries
Buttermilk biscuits, breakfast potatoes, sausage gravy, scallions
Grand Marnier french toast with pecans and a choice of bacon or sausage
Buttermilk waffle and chicken tenders, served with hot sauce
Thinly sliced smoked prime rib, served on a french roll, swiss cheese, sauteed onions and a hint of creamy horseradish. Served with coleslaw and french fries
Pecan pancakes, choice of bacon or sausage, served with fresh fruit
Two egg omelet, grilled chicken, pesto, a little bruschetta, and mozzarella, breakfast potatoes, toast
1/2 pound Angus burger served with choice of fixings, coleslaw, and French fries. Add bacon if you like (+2)
We apply a price adjustment of 3.5% on non cash or check transactions, we’re happy to accept local checks and cash.
Desserts change every week. Ask your server for today's offerings
When dining out or preparing food at home, consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.